The cuisine of Stavanger is not very sophisticated, but it is here that it is not spoiled by fusion and fashion trends. If you want to try traditional Norwegian dishes, then you will find many interesting places in Stavanger.
In a small cheese factory, Voll Ysteri, you can buy divine Jæren brand raclette cheese.
Herlige Restauranter is a chain of Stavanger restaurants distinguished by gourmet cuisine and a pleasant atmosphere.
And don’t miss the region’s chicest restaurant in Sandnes, Charles & de, opened by Norwegian chef Charles Tjes (winner of the prestigious culinary competition Bocuse d’Or in 2003).
Moreover, the Gastronomic Institute is also located in Stavanger, a Gastronomic Forum for professionals is organized. And local festivals will delight even the most notorious gourmets: these are the Glamat food festival, the garlic week, the wine festival and the potato festival.
